Thanksgiving Turkey Cupcakes Recipe
Enjoy these festive and kid-friendly Thanksgiving turkey cupcakes filled with moist chocolate cake and frosting.
Serving24 cupcakes
Ingredients
- 15.25 ounces chocolate cake mix, prepared according to directions for 24 cupcakes
- 16 ounces chocolate frosting, (or your favorite homemade chocolate frosting)
- 1 ½ cups chocolate sprinkles
- 2 cups candy corn
- 48 Wilton candy eyeballs, (found at major grocery stores or HERE)
- red frosting
Instructions
- Prepare cake mix according to package directions to make 24 cupcakes.
- Bake and let cool completely.
- Frost each cupcake with chocolate frosting.
- Hold cupcake upside down and dip into chocolate sprinkles.
- Push 5 candy corn upside down into the top of your cupcake for feathers.
- Add two candy eyeballs and push a candy corn into the cupcake for a beak.
- Pipe on a little red frosting next to the candy corn beak and enjoy.
Notes
To make this recipe quick and easy we have the original recipe using a container of frosting from the grocery store, but you can make your own if you have the time!
Nutrition
Calories: 256 kcal · Carbohydrates: 50 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 2 g · Sodium: 222 mg · Potassium: 96 mg · Fiber: 1 g · Sugar: 41 g · Vitamin A: 1 IU · Calcium: 29 mg · Iron: 1 mg