The Best Fresh Spinach Dip Recipe
I came across this recipe for a dip using FRESH spinach and decided to give it a go . . . it ended being the best dip that I’d had in a long time! And with only 5 ingredients, it’s simple to throw together!
Serving6 people
Ingredients
- 16 ounces sour cream, I used fat-free
- 8 ounces cream cheese
- 10 ounces fresh spinach, washed and drained very well and shredded into smaller pieces
- 1 (2oz) package dry Onion Soup Mix*
- ½ red onion, peeled and finely chopped
Instructions
- Mix all ingredients together, adding spinach very last. Cover and chill in the refrigerator until ready to serve. I found that it tastes best if you add make it a couple of hours ahead and let the flavors combine. This tastes great with vegetables and crackers.
Notes
*Don’t have an onion soup mix on hand? You can also use these spices in place of the soup mix:
1 tsp dried onion flakes
1 tsp onion powder
1 tsp seasoned salt
1/2 tsp black papper
1/4 tsp cayenne pepper (optional)
Nutrition
Calories: 317 kcal · Carbohydrates: 12 g · Protein: 6 g · Fat: 28 g · Saturated Fat: 16 g · Cholesterol: 81 mg · Sodium: 978 mg · Potassium: 504 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 5411 IU · Vitamin C: 15 mg · Calcium: 183 mg · Iron: 2 mg