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Toll House Copycat Chocolate Chip Cookies Recipe
This is one copycat recipe that everyone needs to have! Tollhouse Copycat Chocolate Chip Cookies are my go-to recipe for dessert!
Serving
Serving:
36
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
1
cup
butter
,
softened
¾
cup
sugar
¾
cup
packed brown sugar
1
teaspoon
vanilla
2
eggs
2¼
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
2
cups
chocolate chips
Equipment
Mixing Bowl (Large)
Mixer (Hand)
Mixing Bowl (Medium)
Sheet Pan (Quarter)
Instructions
Preheat oven to 375 degrees.
Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
Add in eggs one at a time and continue mixing until creamy.
In a separate bowl, fold together salt, baking soda, and flour.
Slowly add in flour mixture, continuing to beat until dough is smooth.
Fold in your chocolate chips.
Spoon into 1 inch balls and place on prepared baking sheet.
Bake 8-10 minutes or until edges begin to golden.
Nutrition
Calories:
144
kcal
·
Carbohydrates:
19
g
·
Protein:
1
g
·
Fat:
7
g
·
Saturated Fat:
4
g
·
Polyunsaturated Fat:
1
g
·
Monounsaturated Fat:
1
g
·
Trans Fat:
1
g
·
Cholesterol:
25
mg
·
Sodium:
147
mg
·
Potassium:
20
mg
·
Fiber:
1
g
·
Sugar:
12
g
·
Vitamin A:
171
IU
·
Calcium:
8
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Dessert