These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
ServingServing: 6people
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Ingredients
12ouncesKing's Hawaiian Rolls
½cupmayonnaise
¾cuphoney mustard, divided
1pounddeli turkey, sliced
6slicedswiss cheese
¼cupbutter, melted
1teaspoonWorcestershire sauce
1Tablespoonpoppy seeds
Instructions
Preheat oven to 350 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
Spray a 9 x 13 inch baking pan with nonstick cooking spray.
Place the bottom halves of the rolls in the pan.
Spread half the honey mustard mixture on the bottom half of rolls.
Layer sliced turkey and Swiss cheese on top.
Spread remaining honey mustard mixture on the top half of the rolls and place on top.
In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
Spread mixture on top of rolls.
Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.