Valentine's Day White Chocolate Popcorn Recipe
Delicious white chocolate popcorn that makes the perfect Valentine's Day treat!
Serving10
Ingredients
- 3 (2.75 ounce) bags kettle corn
- 4 cups white chocolate chips, divided
- 2 cups Valentine M&Ms, (or small Valentine's candy)
- ½ cup Valentine sprinkles
- 4 drops red food coloring
Instructions
- Cover a baking sheet with wax paper.
- Pop kettle corn in microwave according to package directions and pour into a large bowl. Remove any unpopped kernels.
- Place 3 cups white chocolate chips in a bowl and microwave for 2 minutes, in 30 second intervals, stirring until smooth.
- Pour melted chocolate over popped popcorn and mix until well combined.
- Spread popcorn on prepared baking sheet.
- Top with M&Ms and sprinkles.
- Melt remaining white chocolate chips by microwaving for 1 minute. Add a few drops of red food coloring to melted chocolate and mix. Add more or less drops until you reach desired color.
- Pour melted chocolate into a Ziploc (or piping) bag, cut a small hole in the corner and drizzle over the top of popcorn.
- Let chocolate set up and serve.
Notes
Other Mix-Ins we love in this recipe
- Red Nibs Licorice
- Milk Duds
- Sixlet
- Red Hot
- Any other M & M flavor
- Conversation Hearts
- Any pink, red, or white Valentine's Day candy. You could even try something gummy.
Nutrition
Calories: 713 kcal · Carbohydrates: 95 g · Protein: 9 g · Fat: 34 g · Saturated Fat: 21 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 95 mg · Potassium: 276 mg · Fiber: 4 g · Sugar: 76 g · Vitamin A: 156 IU · Vitamin C: 1 mg · Calcium: 193 mg · Iron: 1 mg