Vegetable Dill Dip Recipe
With only 6 ingredients, this homemade Vegetable Dill Dip is going to be your favorite dish to serve with fresh vegetables.
Serving12
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tablespoon dried dill weed
- 1 Tablespoon dried minced onion
- 1 Tablespoon dried parsley
- 1 teaspoon seasoned salt
- 16 ounces baby carrots, 1 bag, optional
- 2 cucumbers, sliced, optional
- 10 ounces cherry tomatoes, 1 package, optional
Equipment
Instructions
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Notes
- We love serving this dip with fresh vegetables (carrot sticks, celery sticks, sliced cucumbers, cherry tomatoes, sliced bell peppers, broccoli, and cauliflower.
Nutrition
Calories: 107 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 13 mg · Sodium: 383 mg · Potassium: 261 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 5514 IU · Vitamin C: 9 mg · Calcium: 51 mg · Iron: 1 mg