Veggie Pizza Recipe

I have the hardest time eating vegetables and thought this veggie pizza might be a good way to help me do it! The sauce on this “pizza” goes perfectly with the fresh veggies!

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1 refrigerated pizza dough, (our your favorite homemade pizza dough recipe)
1 cup fat free sour cream
8 ounces fat free cream cheese, 1 package, softened
¼ teaspoon garlic salt
1 ounces ranch dressing mix
2 cups fresh chopped broccoli
2 cups shredded carrots

Equipment

Instructions

Cook pizza dough according to package directions; let cool completely.
In a mixing bowl, combine cream cheese, garlic salt and ranch dressing mix.
Spread evenly over cooled pizza crust. Top with broccoli and carrots. Refrigerate until served.

Nutrition

Calories: 202 kcal · Carbohydrates: 37 g · Protein: 10 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 961 mg · Potassium: 290 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 5576 IU · Vitamin C: 22 mg · Calcium: 157 mg · Iron: 2 mg

Cuisine: American

Course: Main Course