Winger's Sticky Fingers Copycat Recipe
Enjoy the delicious Winger’s Sticky Fingers anytime you want with this copycat recipe that can be made in less than 30 minutes.
Serving6 servings
Ingredients
- 25 ounces Frozen breaded chicken strips
- 6 Tablespoons Frank's Hot Sauce
- 4 Tablespoons water
- 1 1/2 cups brown sugar
- 1/2 cup ranch dressing, optional for dipping
Equipment
Instructions
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
- We like to dip these sticky fingers in ranch dressing - optional.
Notes
We have had success with Frank's hot sauce. We don't know why, but the other's just don't taste as good! (This is not sponsored, just our opinion.)
Nutrition
Calories: 306 kcal · Carbohydrates: 55 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 2 g · Cholesterol: 7 mg · Sodium: 235 mg · Potassium: 86 mg · Fiber: 1 g · Sugar: 54 g · Vitamin C: 1 mg · Calcium: 52 mg · Iron: 1 mg